2 tablespoon packed brown sugar
1 tablespoon Bisquick mix
⅓ c. milk
½ c. whole cranberry sauce
2 c. Bisquick mix
2 tablespoon granulated sugar
Preheat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Mix brown sugar and 1 tablespoon Bisquick mix, set aside.
Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups ½ full and sprinkle with brown sugar mixture. Bake 18 minutes or until brown; cool slightly before removing from pan.