• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Lovers Club
  • Home
  • Recipes
  • About
    • Privacy Policy
    • Contact
menu icon
go to homepage
  • Recipes
  • Cookbook
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Cookbook
  • About
  • Contact
×

Zucchini Casserole Made with Bisquick

November 17, 2021 by Kim C Leave a Comment

Zucchini Casserole

Ingredients

  • 8 servings
  • 4 c Zucchini; sliced
  • 2 ts Parsley
  • 1 c Bisquick
  • ½ ts Salt
  • 4 Eggs; beaten
  • ½ ts Garlic powder
  • ½ c Onion; chopped
  • ½ ts Oregano
  • ½ c Cheese; grated
  • 8 oz Mozzarella cheese
  • ½ ts Veg. oil

Instructions

  1. Mix all except Mozzarella cheese well.
  2. Place in well-greased 13x9.
  3. Top with either shredded Mozzarella or Mozzarella slices.
  4. Bake in 350 oven for 40 minutes.

« Sweet and Sour Pork Sirloins made with Bisquick
Bisquick Apple Dumplings »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Newsletter

Get notified when we post new tasty recipes!

Recent Recipes

  • Mc Fabulous BiscuitsBisquick Cheddar Biscuits
    By Angie C
  • Bisquick Apple Dumplings
    By Angie C
  • Zucchini CasseroleZucchini Casserole Made with Bisquick
    By Kim C
  • Sweet and Sour Pork Sirloins made with Bisquick
    By Kim C
  • Impossible Breakfast Quiche made with Bisquick
    By Kim C

Copyright © 2023 Foodie Lovers Club on the Foodie Pro Theme