Sweet and Sour Pork Sirloins made with Bisquick

Ingredients

• 4 servings
• - - - MEAT - - SWEET & SOUR SAUCE - -
• 6 Pieces Boneless Pork
• 1 tb Oil
• Sirloins (approx. 1 ½ lb.)
• 1 c Pineapple Juice*
• - - - - BREADING - - - - -
• 3 tb Corn Starch
• 1 c Bisquick
• ½ c Sugar
• 1 ts Salt
• 1 tb Soy Sauce
• ¼ ts Pepper
• 3 tb White Vinegar
• ¼ ts Garlic Powder
• ½ Green Pepper
• Celery Salt (a few shakes)
• 1 Can thin sliced Pineapple
• ½ c Oil -Chunks*

Instructions

1. 20 0z. can of pineapple slices, drain off juice, approx. 1 cup, and cut
   into chunks.
2. PREPARATION: Preheat oven at 350°
3. Meat: Shake breading ingredients together in plastic bag, add meat and shake until coated.
4. Heat ½ cup oil in large frying pan to hot and brown meat to golden brown
   color, approx. 5-6 minutes, turning occasionally.
5. Arrange in large baking dish.
   Sweet and Sour sauce: Heat 1 tablespoon oil and 1 cup pineapple juice on low in
   saucepan.
6. Whisk together cornstarch, sugar, soy sauce and vinegar until smooth. Add to oil/juice slowly, stirring in well with spoon.
7. Stir until thickened and smooth.
8. Add pepper strips and pineapple chunks. Pour over meat in baking dish.
9. Bake at 350° for 1 hour.
10. SERVING: Remove pork sirloins, arrange on platter. Put sweet/sour sauce in
    dish to pass.
11. Serve over rice or noodles, or just to top meat with. (Bake potatoes or yams with it, if you prefer.)