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Sweet and Sour Pork Sirloins made with Bisquick

November 5, 2021 by Kim C Leave a Comment

Ingredients

  • 4 servings
  • - - - MEAT - - SWEET & SOUR SAUCE - -
  • 6 Pieces Boneless Pork
  • 1 tb Oil
  • Sirloins (approx. 1 ½ lb.)
  • 1 c Pineapple Juice*
  • - - - - BREADING - - - - -
  • 3 tb Corn Starch
  • 1 c Bisquick
  • ½ c Sugar
  • 1 ts Salt
  • 1 tb Soy Sauce
  • ¼ ts Pepper
  • 3 tb White Vinegar
  • ¼ ts Garlic Powder
  • ½ Green Pepper
  • Celery Salt (a few shakes)
  • 1 Can thin sliced Pineapple
  • ½ c Oil -Chunks*

Instructions

  1. 20 0z. can of pineapple slices, drain off juice, approx. 1 cup, and cut
    into chunks.
  2. PREPARATION: Preheat oven at 350°
  3. Meat: Shake breading ingredients together in plastic bag, add meat and shake until coated.
  4. Heat ½ cup oil in large frying pan to hot and brown meat to golden brown
    color, approx. 5-6 minutes, turning occasionally.
  5. Arrange in large baking dish.
    Sweet and Sour sauce: Heat 1 tbsp. oil and 1 cup pineapple juice on low in
    saucepan.
  6. Whisk together cornstarch, sugar, soy sauce and vinegar until smooth. Add to oil/juice slowly, stirring in well with spoon.
  7. Stir until thickened and smooth.
  8. Add pepper strips and pineapple chunks. Pour over meat in baking dish.
  9. Bake at 350° for 1 hour.
  10. SERVING: Remove pork sirloins, arrange on platter. Put sweet/sour sauce in
    dish to pass.
  11. Serve over rice or noodles, or just to top meat with. (Bake potatoes or yams with it, if you prefer.)

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