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Bisquick Apple Coffee Cake

October 30, 2021 by Angie C Leave a Comment

Ingredients
Cake:
2 cups Bisquick mix
⅔ cup of milk or water
2 tablespoon sugar
1 egg
1 tart green apple, cored, peeled, sliced

Topping:
⅓ cup Bisquick mix
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
4 tablespoon butter

Method
1 Preheat oven to 400 degrees F.

2 Grease 8" square pan or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.

3 Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.

4 Bake 20 minutes or until golden brown, testing with a toothpick.

Serves 4

« Bisquick Sour Cream Coffee Cake
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