Bisquick Sour Cream Coffee Cake

Ingredients

1 ½ cups bisquick baking mix
½ cup sugar
2 tablespoons margarine or butter, softened
1 egg
¾ cup dairy sour cream or plain yogurt
1 teaspoon vanilla
Streusel (below)

Directions

1. Heat oven to 350 degrees.
2. Grease square pan, 8 x 8 x 2 inches.
3. Mix all ingredients except streusel; beat vigorously 1 minute.
4. Spread in pan;
5. Sprinkle with streusel
6. Bake until wooden pick inserted in center comes out clean, about 35 minutes.
7. Cool 10 minutes before cutting, makes 9 servings.

Streusel Directions

1. Cut 2 tablespoons firm margarine or butter into ¼ cup Bisquick baking mix
2. Add 3 tablespoons sugar, ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg until crumbly.