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Bisquick Sour Cream Coffee Cake

October 30, 2021 by Angie C Leave a Comment

Sour Cream Coffee Cake

Ingredients

1 ½ cups bisquick baking mix
½ cup sugar
2 tablespoons margarine or butter, softened
1 egg
¾ cup dairy sour cream or plain yogurt
1 teaspoon vanilla
Streusel (below)

Directions

  1. Heat oven to 350 degrees.
  2. Grease square pan, 8 x 8 x 2 inches.
  3. Mix all ingredients except streusel; beat vigorously 1 minute.
  4. Spread in pan;
  5. Sprinkle with streusel
  6. Bake until wooden pick inserted in center comes out clean, about 35 minutes.
  7. Cool 10 minutes before cutting, makes 9 servings.

Streusel Directions

  1. Cut 2 tablespoons firm margarine or butter into ¼ cup Bisquick baking mix
  2. Add 3 tablespoons sugar, ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg until crumbly.
« Wagon Wheel Sausage Pie made with Bisquick
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