Bisquick Blueberry Cobbler

Ingredients

• ½ cup sugar
• 1 tablespoon cornstarch
• 4 cups blueberries
• 1 cup Bisquick
• ¼ cup skim milk
• 1 tablespoon butter, melted

Instructions

1. Heat oven to 400 degrees.
2. Mix ½ cup sugar(hold back 1 T) & cornstarch in 2 quart saucepan.
3. Stir in blueberries (can used frozen or fresh) & water.
4. Heat to boiling, stirring constantly.
5. Boil & stir for 1 minute. Pour into non-greased 1 ½ quart casserole.
6. Mix remaining ingredients until soft ball forms.
7. Drop dough, by tablespoons, onto hot blueberry mixture.
8. Bake until golden brown, about 15 minutes