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Bisquick Coffee Cake Muffins

October 30, 2021 by Angie C Leave a Comment

Ingredients
1 ⅔ cups Bisquick
⅔ cup Fat Free Milk
2 tablespoon Light Brown Sugar
⅔ cup Light Brown Sugar
1 egg
1 teaspoon Cinnamon, Ground
4 tablespoon I Can't Believe Its Not Butter (original)

Directions
Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.
Stir remaining ingredients until blended.
Mix in a ¼ of the Streusel topping and spread in pan. Cover with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

« Bisquick Sausage Biscuits
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