• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Lovers Club
  • Home
  • Recipes
  • About
    • Privacy Policy
    • Contact
menu icon
go to homepage
  • Recipes
  • Cookbook
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Cookbook
  • About
  • Contact
×

Bisquick Sausage Biscuits

October 30, 2021 by Angie C Leave a Comment

1 lb. pork sausage
1 sm. onion
½ c. cheddar cheese
2 ¼ c. biscuit mix (Bisquick)
1 c. milk

Brown and drain sausage. Grate cheese into large bowl. Chop ½ onion into small pieces. Put in bowl with cheese.
Add biscuit mix to cheese and onion in bowl. Mix thoroughly, then add sausage mix. Add milk. Biscuit mix should be sticky moist. Drop by tablespoons onto ungreased cookie sheet. Bake at 400 degrees for 5 to 8 minutes, or until lightly brown.

Keep in plastic bag in freezer or refrigerator. Take out as many as needed. Heat in microwave

« Bisquick Cinnamon Coffee Cake
Bisquick Coffee Cake Muffins »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Newsletter

Get notified when we post new tasty recipes!

Recent Recipes

  • Mc Fabulous BiscuitsBisquick Cheddar Biscuits
    By Angie C
  • Bisquick Apple Dumplings
    By Angie C
  • Zucchini CasseroleZucchini Casserole Made with Bisquick
    By Kim C
  • Sweet and Sour Pork Sirloins made with Bisquick
    By Kim C
  • Impossible Breakfast Quiche made with Bisquick
    By Kim C

Copyright © 2025 Foodie Lovers Club on the Foodie Pro Theme