Impossible Beef Enchilada Pie made with Bisquick

Ingredients

• 1 serving
• 1 lb Ground Beef
• 8 oz Enchilada Sauce
• 1 cup Onion; chopped
• ⅔ c Tortilla Chips; Crush Fine
• 2 Cloves Garlic; Chopped fine
• 2 cups Cheddar Cheese; Shredded
• 2 ts Chili Powder
• 1 ¼ cup Milk
• ½ ts Dried Oregano
• 3 Eggs
• ½ ts Salt
• ¾ cup Bisquick
• ¼ ts Pepper

Instructions

1. Heat oven to 400 degrees
2. Grease 10" pie plate
3. Brown hamburger with onions, then drain grease
4. Stir in garlic, chili powder, oregano, salt, pepper and ½ Cup of Enchilada sauce
5. Sprinkle crushed tortilla chips evenly in the pie plate
6. Top with 1-½ Cup of cheese; spread with meat mixture
7. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high
8. Pour into pie plate
9. Bake until knife comes out clean, 25 to 30 minutes
10. Spread remaining sauce over top, sprinkle with remaining cheese
11. Bake until cheese is melted, 3-5 minutes longer
12. Cool 10 minutes before serving. Can top with sour cream if desired

. . .