Impossible Chocolate Cheesecake made with Bisquick

Ingredients

• 8 servings
• 2 Eggs
• 2 oz Melted chocolate
• 1 c Milk
• 1 c Brown sugar
• ¼ c Butter
• ½ c Bisquick
• 1 ts Vanilla

Instructions

1. Preheat oven to 350.
2. Put everything in blender for 1 min.
3. Pour into pie plate.
4. Bake for 30 minutes until tests done with knife.
5. Cool completely and top with whipped cream.