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Impossible Coconut Pie made with Bisquick

October 30, 2021 by Angie C Leave a Comment

Title: Impossible Coconut Pie
Categories: Pies
Yield: 6 servings
2 c Milk 1 c Coconut; flaked or shredded
¼ c Butter ¾ c Sugar
1 ½ ts Vanilla ½ c Bisquick
4 Eggs
Heat oven to 350F. Grease pie plate, 9x1 ¼" or 10x ½". Place all
ingredients in blender container. Cover and blend on High 15 seconds. Pour
into plate. Bake till knife inserted in centre comes out clean, 50 to 55
minutes; cool.

« Bisquick Banana Muffins
Bisquick Chicken and Dumplings »

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