Bisquick Chicken and Dumplings

Ingredients

• 1 ½ cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10 ¾ ounces) condensed creamy chicken mushroom soup
• 1 cup Original Bisquick® mix
• ⅓ cup milk Paprika, if desired

Instructions

1. Heat 1 ½ cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and ⅓ cup milk until soft dough forms.
3. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
4. Sprinkle with paprika.
5. Cook uncovered over low heat 10 minutes.
6. Cover and cook 10 minutes longer.