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Bisquick Chicken and Dumplings

October 31, 2021 by Kim C Leave a Comment

Bisquick Chicken and Dumplings

Ingredients

  • 1 ½ cups milk
  • 1 cup frozen green peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 can (10 ¾ ounces) condensed creamy chicken mushroom soup
  • 1 cup Original Bisquick® mix
  • ⅓ cup milk Paprika, if desired

Instructions

  1. Heat 1 ½ cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and ⅓ cup milk until soft dough forms.
  3. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
  4. Sprinkle with paprika.
  5. Cook uncovered over low heat 10 minutes.
  6. Cover and cook 10 minutes longer.
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