Impossible Italian Pie made with Bisquick

Ingredients

• 4 servings
• 1 lb Sausage (bulk)
• 1 c Bisquick
• 1 Green onion bunch, chopped
• 6 oz Sour cream
• 1 c Mozzarella, grated
• 3 Eggs
• 1 ½ c Milk
• Salt & pepper to taste

Instructions

1. Brown, drain and crumble sausage.
2. Put in bottom of 11X7 greased pan.
3. Top with onions and cheese.
4. Put rest in blender for 1 min.
5. Pour over meat mixture.
6. Bake at 350 for 35-45 min until tests done with knife.