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Impossible Italian Pie made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Impossible Italian Pie

Ingredients

  • 4 servings
  • 1 lb Sausage (bulk)
  • 1 c Bisquick
  • 1 Green onion bunch, chopped
  • 6 oz Sour cream
  • 1 c Mozzarella, grated
  • 3 Eggs
  • 1 ½ c Milk
  • Salt & pepper to taste

Instructions

  1. Brown, drain and crumble sausage.
  2. Put in bottom of 11X7 greased pan.
  3. Top with onions and cheese.
  4. Put rest in blender for 1 min.
  5. Pour over meat mixture.
  6. Bake at 350 for 35-45 min until tests done with knife.

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