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Impossible Pecan Pie made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Pecan Pie

Ingredients

  • 1 servings
  • 1 ½ c Pecans; chopped
  • 1 ½ ts Vanilla
  • ¾ c Milk
  • 4 Eggs
  • ¾ c Corn syrup;
  • Light or dark ¾ c Brown sugar; packed
  • ¼ c Margarine or butter; softened
  • ½ c Bisquick or baking mix

Instructions

  1. Preheat oven to 350F.
  2. Grease pie plate, 9"x1 ¼".
  3. Sprinkle pecans in plate.
  4. Beat remaining ingredients till smooth; 15 seconds in blender on High or 1 minute with hand beater.
  5. Pour into plate.
  6. Bake till knife
  7. inserted in center comes out clean, 50-55 minutes.
  8. Cool.
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