- 1 egg
- 1 cup Bisquick baking mix
- ⅓ cup sugar
- ⅔ cup milk
- 2 tablespoons vegetable oil
- ¾ cup blueberries
- Heat oven to 400 degrees.
- Grease bottom only of 12 medium size muffin cups or line with paper baking cups.
- Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened.
- Fold in blueberries into batter.
- Divide batter evenly among muffin cups.
- Bake 15 to 18 minutes or until golden brown.