Bisquick Blueberry Muffins

Ingredients

• 1 egg
• 1 cup Bisquick baking mix
• ⅓ cup sugar
• ⅔ cup milk
• 2 tablespoons vegetable oil
• ¾ cup blueberries

Instructions

1. Heat oven to 400 degrees.
2. Grease bottom only of 12 medium size muffin cups or line with paper baking cups.
3. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened.
4. Fold in blueberries into batter.
5. Divide batter evenly among muffin cups.
6. Bake 15 to 18 minutes or until golden brown.