Bisquick Chicken Pot Pie

Ingredients

• 2 cups frozen veggies, thawed
• 1 cup cooked chicken, or 1 can chicken
• 1 can cream of chicken soup
• 1 cup Bisquick
• ½ cup milk
• 1 egg, beaten

Instructions

1. Preheat oven to 400 degrees.
2. Mix veggies, chicken and soup in a glass pie plate.
3. In a separate bowl, mix the Bisquick, milk and egg.
4. Pour batter on veggie mixture.
5. Bake for 30 minutes.