- 2 cups frozen veggies, thawed
- 1 cup cooked chicken, or 1 can chicken
- 1 can cream of chicken soup
- 1 cup Bisquick
- ½ cup milk
- 1 egg, beaten
- Preheat oven to 400 degrees.
- Mix veggies, chicken and soup in a glass pie plate.
- In a separate bowl, mix the Bisquick, milk and egg.
- Pour batter on veggie mixture.
- Bake for 30 minutes.
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