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Wagon Wheel Sausage Pie made with Bisquick

October 28, 2021 by Kim C Leave a Comment

Ingredients

  • 6 servings
  • 12 oz Sausage, little sizzlers
  • 3 c Hash browns, loose, frozen
  • ½ c Green onions, chopped
  • 2 tb Milk
  • ½ ts Salt
  • ¼ ts Pepper
  • 8 oz Cream cheese
  • ¾ c Bisquick
  • ⅓ c Milk
  • 2 ea Egg

Instructions

  1. Cook sausages and drain.
  2. Grease 10 inch pie plate.
  3. Spread potatoes in pie plate.
  4. Mix together next 5 ingredients and spread over potatoes.
  5. Arrange sausages in spoke fashion on top.
  6. Mix together Bisquick, milk and eggs and pour around sausages.
  7. Bake uncovered at 400 degrees for 25 to 30 minutes.

« Bisquick Blackberry Cobbler
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