Bisquick Strawberry Muffins

1 egg, lightly beaten
2 cups Bisquick
⅓ cup sugar
1 ½ Tbsp. vegetable oil
⅔ cup milk
⅓ cup strawberries (or other fruit)

Mix together all ingredients except the strawberries until JUST blended. Fold in strawberries and spoon into 12 muffin cups. Bake at 400*F for 13-18 minutes or until just browned.

Makes 12 muffins.

Number of Servings: 12