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Ham and Cheese Appetizers made with Bisquick

October 1, 2021 by Kim C Leave a Comment

Ham Cheese Scones

Ingredients

  • 6 servings
  • 2 c Bisquick baking mix
  • ¼ c Sour cream
  • ¾ c Cooked smoked ham, (finely 2 tb Smipped parsley chopped)
  • ½ ts Salt
  • 1 c Shredded Swiss or Cheddar
  • 2 garlic clvs, crushed (cloves)
  • cheese ⅔ c Milk
  • ½ c Chopped onion (fine)
  • 1 Egg
  • ½ c Grated Parmesan cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Grease rectangular pan 13x9 inches.
  3. Mix all ingredients; spread in pan.
  4. Bake until golden brown, 25 ot 30 minutes.
  5. Cut into rectangles, about 2x1 ½ inches.
  6. 36 appetizers.
  7. NOTE: High altitude directions (3500 to 6500 ft),
  8. Heat oven to 375 and decrease baking mix to 1 ¾ cups add ¼ cup all purpose flour.

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] From: The recipe files of General Mills Inc. (1981) Shared 7/93

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