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Cheese Snack Rounds made with Bisquick

October 1, 2021 by Kim C Leave a Comment

Ingredients

  • 6 servings
  • 1 Jar (5oz) Sharp pasteurized
  • ½ c Bisquick baking mix
  • Process cheese spread
  • 2 tb Toasted sesame seed

Instructions

  1. Mix cheese spread and baking mix.
  2. Shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board.
  3. Roll in sesame seed, pressing lightly if necessary.
  4. Wrap and refrigerate until firm, at least 2 hours.
  5. Heat oven to 375 degrees F.
  6. Cut roll into ¼ inch slices.
  7. Place on lightly greased cookie sheet.
  8. Bake until golden brown, 8 to 10 minutes.
  9. Makes about 42 appetizers.

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] From: The recipe files of General Mills Inc. (1981) Shared 7/93

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