Cheese Snack Rounds made with Bisquick

Ingredients

• 6 servings
• 1 Jar (5oz) Sharp pasteurized
• ½ c Bisquick baking mix
• Process cheese spread
• 2 tb Toasted sesame seed

Instructions

1. Mix cheese spread and baking mix.
2. Shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board.
3. Roll in sesame seed, pressing lightly if necessary.
4. Wrap and refrigerate until firm, at least 2 hours.
5. Heat oven to 375 degrees F.
6. Cut roll into ¼ inch slices.
7. Place on lightly greased cookie sheet.
8. Bake until golden brown, 8 to 10 minutes.
9. Makes about 42 appetizers.

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] From: The recipe files of General Mills Inc. (1981) Shared 7/93