Impossible Bacon Pie made with Bisquick

Ingredients

• 6 servings
• 12 Bacon; sliced; cooked; crumbled
• 4 Eggs
• 1 c Swiss cheese; shredded
• 1 c Bisquick
• ⅓ c Onion; chopped
• ⅛ ts Pepper
• 2 c Milk

Instructions

1. Preheat oven to 400.
2. Grease pie plate, 10x1 ½" Sprinkle ham, cheese and onion in pie plate.
3. Beat remaining ingred. 15 sec. in blender on high speed.
4. Pour into pie plate.
5. Bake 35-40 min. or til knife comes out clean.
6. Cool 5 min.
7. VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon, cut-up.
8. ½ RECIPE: Use 1 qt square or round casserole.
9. Decrease onion to 2 tb.
10. Divide remaining ingredient amounts in half.
11. Decrease beat time to 10 sec.
12. HIGH ALT: Bake about 45 min. For ½ recipe: use 1 ½ qt round or 1 qt square casserole.
13. Bake 30-40 min.

FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B