Ingredients
- 6 servings
- ½ c Sm. curd creamed cot. cheese
- 6 oz Tomato paste
- ½ c Parmesan cheese; grated 1 c Milk
- 1 lb Gr. beef; cooked; drained ⅔ c Bisquick
- 2 c Mozzarella; shredded ½ ts Salt
- 1 ts Oregano ¼ ts Pepper
- ½ ts Basil Fresh parsley; chopped
Instructions
- Preheat oven to 400. Grease pie plate, 10x1 ½", or sq. baking dish-8x8".
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
- Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth.
- Pour in to pie plate.
- Bake 30-35 min. or til knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Return to oven 1-2 min. or til cheese is melted.
- Cool 5 min.
- Sprinkle with parsley.
- ½ recipe: Use 1 qt. square or round casserole.
- Divide ingredient amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min.
- HIGH ALT: no adj. necessary.
- For ½ pie, use 1 ½ qt. round or 1 qt. square.
- Bake 30-35 minutes.
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