Ingredients
- 8 servings
- 3 c Beef; cooked; cut bite-size
- 2 ¼ c Milk
- 1 c Onion; chopped
- ¼ c Butter; melted
- 1 c Celery; thinly sliced
- 5 Eggs
- 3 Tomatoes; coarsely chopped
- 1 ¼ c Bisquick
- 1 ½ c Swiss cheese; shredded
- ½ ts Garlic salt
Instructions
- Heat oven to 350.
- Grease a 13x9x2" baking dish.
- Layer beef, onion, celery, tomatoes and cheese in dish.
- Beat remaining ingredients until smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
- Pour into dish.
- Bake until knife inserted in center comes out clean, 40-50 minutes.
- Cool 5 minutes.
- Garnish with parsley sprigs if desired.
- Serves: 8-10.
- High Alt. Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING
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