Ingredients
- 6 servings
- 1 lb Ground beef
- 3 Eggs
- 1 ½ c Onions; chopped
- ¾ c Bisquick
- ½ ts Salt 2 Tomatoes; sliced
- ¼ ts Pepper
- 1 c Cheddar or American Cheese; shred
- 1 ½ c Milk
Instructions
- Preheat oven to 400.
- Can be topped with crisply cooked bacon.
- Grease pie plate, 10x1 ½", or sq. baking dish, 8x8, or 6 10 oz. custard cups.
- Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain.
- Stir in salt and pepper.
- Spread in pie plate.
- Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth.
- Pour into pie plate.
- Bake 30 min.
- Top with tomato slices; sprinkle with cheese.
- Bake 5-8 min. or until knife comes out clean.
- Cool 5 min. ½ RECIPE:
- Use 1 qt. square or round casserole.
- Decrease eggs to 2 and baking mix to ½ c.
- Divide remaining ingredients amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater.
- HIGH ALT>Increase first bake to 30 min.
- If baking the ½ recipe: Use 1 ½ qt round casserole or 1 qt. square.
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