Impossible Cheeseburger Pie made with Bisquick

Ingredients

• 6 servings
• 1 lb Ground beef
• 3 Eggs
• 1 ½ c Onions; chopped
• ¾ c Bisquick
• ½ ts Salt
• 2 Tomatoes; sliced
• ¼ ts Pepper
• 1 c Cheddar or Am. Cheese; shred
• 1 ½ c Milk

Instructions

1. Preheat oven to 400.
2. Can be topped with crisply cooked bacon.
3. Grease pie plate, 10x1 ½", or sq. baking dish, 8x8, or 6 10 oz. custard cups.
4. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain.
5. Stir in salt and pepper.
6. Spread in pie plate.
7. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth.
8. Pour into pie plate.
9. Bake 30 min.
10. Top with tomato slices; sprinkle with cheese.
11. Bake 5-8 min. or til knife comes out clean.
12. Cool 5 min.
13. ½ RECIPE: Use 1 qt. square or round casserole.
14. Decrease eggs to 2 and baking mix to ½ c.
15. Divide remaining ingred. amts. in half.
16. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater.
17. HIGH ALT>Increase first bake to 30 min.
18. If baking the ½ recipe: Use 1 ½ qt round casserole or 1 qt. square.

FROM: BISQUICK RECIPE
CLUB LISA CRAWLEY TSPN00B