Bisquick Muffins

Ingredients

• 2 cups Bisquick
• 2 tablespoons sugar
• 1 cup milk
• 1 egg

Instructions

1. Add sugar to Bisquick. Stir in milk and well beaten egg.
2. Mix well and fill well greased muffin pans ⅔ full.
3. Bake in a moderately hot oven (400 F.) for 20 minutes.
4. Amount: 12 fluffy, high muffins.