
Ingredients
- 8 servings
- 21 oz Cherry pie filling
- 4 Eggs
- 1 ½ c Milk
- ¾ c Sugar
- ¼ c Butter; softened
- ½ c Bisquick
- 1 ½ ts Vanilla
Instructions
- Heat oven to 400.
- Grease 10" pie plate.
- Drain pie filling, reserving syrup.
- Beat all ingredients except cherries and reserved syrup til smooth, 15 sec. in blender on high.
- Pour into plate.
- Spoon cherries evenly over top.
- Bake until knife inserted in center comes out clean, 30-35 min.
- Cool 5 min.
- Serve with warm reserved syrup and if desired, sweetened whipped cream.
- NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min.
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