Impossible Cherry-Custard Pie made with Bisquick

Ingredients

• 8 servings
• 21 oz Cherry pie filling
• 4 Eggs
• 1 ½ c Milk
• ¾ c Sugar
• ¼ c Butter; softened
• ½ c Bisquick
• 1 ½ ts Vanilla

Instructions

1. Heat oven to 400.
2. Grease 10" pie plate.
3. Drain pie filling, reserving syrup.
4. Beat all ingredients except cherries and reserved syrup til smooth, 15 sec. in blender on high.
5. Pour into plate.
6. Spoon cherries evenly over top.
7. Bake until knife inserted in center comes out clean, 30-35 min.
8. Cool 5 min.
9. Serve with warm reserved syrup and if desired, sweetened whipped cream.
10. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min.