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Impossible Cranberry-Orange Pie made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Cranberry Orange Pie

Ingredients

  • 1 servings
  • 10 oz Frozen Cranberry-Orange
  • 4 Eggs
  • Relish; thawed
  • 1 ½ c Sugar
  • ¾ c Milk
  • ¾ c Bisquick Baking Mix
  • ⅓ c Margarine or butter; melted
  • Whipped Cream
  • 1 ts Vanilla

Instructions

  1. Heat oven to 350 degrees.
  2. Grease pie plate, 10 x 1 ½ inches.
  3. Sprinkle relish evenly in plate.
  4. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater.
  5. Pour into plate.
  6. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool.
  7. Refrigerate at least 6 hours but no longer than 24 hours.
  8. Garnish with Whipped Cream.

Recipe from the Bisquick Recipe Club, Prodigy Beth Lane

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