Impossible Cranberry-Orange Pie made with Bisquick

Ingredients

• 1 servings
• 10 oz Frozen Cranberry-Orange
• 4 Eggs
• Relish; thawed
• 1 ½ c Sugar
• ¾ c Milk
• ¾ c Bisquick Baking Mix
• ⅓ c Margarine or butter; melted
• Whipped Cream
• 1 ts Vanilla

Instructions

1. Heat oven to 350 degrees.
2. Grease pie plate, 10 x 1 ½ inches.
3. Sprinkle relish evenly in plate.
4. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater.
5. Pour into plate.
6. Bake until knife inserted in center comes out clean, 35 to 40 minutes; cool.
7. Refrigerate at least 6 hours but no longer than 24 hours.
8. Garnish with Whipped Cream.

Recipe from the Bisquick Recipe Club, Prodigy Beth Lane