Impossible Creole Pie made with Bisquick

Ingredients

• 1 servings
• 1 (6-½ oz) crabmeat; *
• ⅛ ts To ¼ t red pepper sauce
• 1 pk (10-oz) okra, frozen;
• ** 1 c Milk
• 1 cn (16-oz) whole tomatoes;
• *** ⅔ c Bisquick baking mix
• ½ c Green pepper; chopped
• 2 Eggs
• ⅓ c Green onions; sliced
• 1 ts Salt
• ½ ts Chili powder
• ½ ts Pepper
• Drained ** Frozen cut okra, thawed and well drained *** Well drained, and
  cut up

Instructions

1. Heat oven to 400 degrees.
2. Grease pie plate, 10 x 1-½ inches.
3. Mix crab meat, vegetables, chili powder and pepper sauce; spread in pie plate.
4. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
   beater.
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
7. Cook 5 minutes.
8. YIELD: 4 or 5 Servings