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Impossible Creole Pie made with Bisquick

September 24, 2021 by Kim C Leave a Comment

Ingredients

  • 1 servings
  • 1 (6-½ oz) crabmeat; *
  • ⅛ ts To ¼ t red pepper sauce
  • 1 pk (10-oz) okra, frozen;
  • ** 1 c Milk
  • 1 cn (16-oz) whole tomatoes;
  • *** ⅔ c Bisquick baking mix
  • ½ c Green pepper; chopped
  • 2 Eggs
  • ⅓ c Green onions; sliced
  • 1 ts Salt
  • ½ ts Chili powder
  • ½ ts Pepper
  • Drained ** Frozen cut okra, thawed and well drained *** Well drained, and
    cut up

Instructions

  1. Heat oven to 400 degrees.
  2. Grease pie plate, 10 x 1-½ inches.
  3. Mix crab meat, vegetables, chili powder and pepper sauce; spread in pie plate.
  4. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
    beater.
  5. Pour into plate.
  6. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  7. Cook 5 minutes.
  8. YIELD: 4 or 5 Servings

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