• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Lovers Club
  • Home
  • Recipes
  • About
    • Privacy Policy
    • Contact
menu icon
go to homepage
  • Recipes
  • Cookbook
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Cookbook
  • About
  • Contact
×

Impossible Ham & Asparagus made with Bisquick

September 24, 2021 by Kim C Leave a Comment

Ham Asparagus

Ingredients

  • 6 servings
  • 2 c Smoked ham, fully cooked, cu 3 Eggs
  • 1 ½ c Swiss cheese,shredded ¾ c Bisquick
  • 1 pk Asparagus, frozen, cut up
  • ¼ ts Salt
  • 2 Onions, green, sliced
  • ⅛ ts Pepper
  • 1 ½ c Milk

Instructions

  1. Heat oven to 400.
  2. Grease pie plate.
  3. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate.
  4. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed.
  5. Pour into plate.
  6. Bake til knife inserted in center comes out clean 40-45 min.
  7. Sprinkle with ½ c cheese.
  8. Cool 5 min.
  9. 6-8 servings.
  10. Note: 1 lb of fresh asparagus can be used (about 2 cups cut up).
« Impossible Ham Pie made with Bisquick
Impossible Creole Pie made with Bisquick »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Newsletter

Get notified when we post new tasty recipes!

Recent Recipes

  • Mc Fabulous BiscuitsBisquick Cheddar Biscuits
    By Angie C
  • Bisquick Apple Dumplings
    By Angie C
  • Zucchini CasseroleZucchini Casserole Made with Bisquick
    By Kim C
  • Sweet and Sour Pork Sirloins made with Bisquick
    By Kim C
  • Impossible Breakfast Quiche made with Bisquick
    By Kim C

Copyright © 2025 Foodie Lovers Club on the Foodie Pro Theme