Impossible Ham & Asparagus made with Bisquick

Ingredients

• 6 servings
• 2 c Smoked ham, fully cooked, cu 3 Eggs
• 1 ½ c Swiss cheese,shredded ¾ c Bisquick
• 1 pk Asparagus, frozen, cut up
• ¼ ts Salt
• 2 Onions, green, sliced
• ⅛ ts Pepper
• 1 ½ c Milk

Instructions

1. Heat oven to 400.
2. Grease pie plate.
3. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate.
4. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed.
5. Pour into plate.
6. Bake til knife inserted in center comes out clean 40-45 min.
7. Sprinkle with ½ c cheese.
8. Cool 5 min.
9. 6-8 servings.
10. Note: 1 lb of fresh asparagus can be used (about 2 cups cut up).