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Impossible Green Bean Pie made with Bisquick

September 24, 2021 by Kim C Leave a Comment

Green Bean Pie

Ingredients

  • 6 servings
  • 8 oz Green Beans
  • Fresh* 1 ½ c Milk
  • 4 oz Mushroom: Stems and Pieces*
  • ¾ c Bisquick Baking Mix
  • ½ c Onion; Chopped
  • 3 Eggs
  • 2 Garlic Cloves; Crushed
  • 1 ts Salt
  • 1 c Cheddar Cheese; Shredded
  • ¼ ts Pepper
  • * 8 ounces fresh green beans, cut lengthwise into strips.
  • * 1 can (4 ounces) mushroom stems and pieces, drained.

Instructions

  1. Heat oven to 400 degrees.
  2. Grease pie plate, 10 x 1 ½ inches.
  3. Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling.
  4. Cook uncovered 5 minutes.
  5. Cover and cook until tender, 5 to 10 minutes; drain.
  6. Mix beans, mushrooms, onion, garlic and cheese in plate.
  7. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  8. Pour into plate.
  9. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
  10. Cool 5 minutes.
  11. Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.

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