Impossible Green Bean Pie made with Bisquick

Ingredients

• 6 servings
• 8 oz Green Beans
• Fresh* 1 ½ c Milk
• 4 oz Mushroom: Stems and Pieces*
• ¾ c Bisquick Baking Mix
• ½ c Onion; Chopped
• 3 Eggs
• 2 Garlic Cloves; Crushed
• 1 ts Salt
• 1 c Cheddar Cheese; Shredded
• ¼ ts Pepper
• * 8 ounces fresh green beans, cut lengthwise into strips.
• * 1 can (4 ounces) mushroom stems and pieces, drained.

Instructions

1. Heat oven to 400 degrees.
2. Grease pie plate, 10 x 1 ½ inches.
3. Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling.
4. Cook uncovered 5 minutes.
5. Cover and cook until tender, 5 to 10 minutes; drain.
6. Mix beans, mushrooms, onion, garlic and cheese in plate.
7. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
8. Pour into plate.
9. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
10. Cool 5 minutes.
11. Makes 6 to 8 servings.

Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.