Impossible Ham Salad Pie made with Bisquick

Ingredients

• 6 servings
• ½ pk Peas; frozen,
• 10 oz size
• ½ c Mayonnaise
• 1 c Ham; finely chopped cooked
• 1 ½ ts Mustard; prepared
• 1 c Cheddar cheese; shredded
• ¾ c Bisquick baking mix
• 1 c Milk
• 3 Eggs

Instructions

1. Preheat oven to 400F.
2. Lightly grease pie plate 10x1 ½".
3. Rinse peas under cold water to separate; drain.
4. Sprinkle peas, ham and cheese in pie plate.
5. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater.
6. Pour in pie plate.
7. Bake till golden brown and knife inserted halfway between center and edge comes out clean 30 to 35 minutes.
8. Let stand 5 minutes before cutting.