Impossible Garden Vegetable Pie made with Bisquick

Ingredients

• 6 servings
• 2 c Broccoli OR Cauliflower Fresh, chopped
• 1 ½ c Milk
• ¾ c Bisquick or baking mix
• ½ c Onion; chopped
• 3 Eggs
• ½ c Green pepper; chopped
• 1 ts Salt
• 1 c Cheddar cheese; shredded
• ¼ ts Pepper

Instructions

1. Preheat oven to 400F.
2. Lightly grease pie plate (10"x1 ½") Cook broccoli until almost tender; drain thoroughly*.
3. Mix broccoli, onion, green pepper in pie plate.
4. Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth.
5. Pour in pie plate.
6. Bake till golden brown and knife inserted in center comes out clean; approx. 35 - 40 minutes.
7. Let stand 5 minutes before cutting.
8. Garnish with tomato slices and parsley.
9. *1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and drained may be substituted for the fresh. Do NOT cook.