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Impossible Garden Vegetable Pie made with Bisquick

September 24, 2021 by Kim C Leave a Comment

Garden Vegetable Pie

Ingredients

  • 6 servings
  • 2 c Broccoli OR Cauliflower Fresh, chopped
  • 1 ½ c Milk
  • ¾ c Bisquick or baking mix
  • ½ c Onion; chopped
  • 3 Eggs
  • ½ c Green pepper; chopped
  • 1 ts Salt
  • 1 c Cheddar cheese; shredded
  • ¼ ts Pepper

Instructions

  1. Preheat oven to 400F.
  2. Lightly grease pie plate (10"x1 ½") Cook broccoli until almost tender; drain thoroughly*.
  3. Mix broccoli, onion, green pepper in pie plate.
  4. Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth.
  5. Pour in pie plate.
  6. Bake till golden brown and knife inserted in center comes out clean; approx. 35 - 40 minutes.
  7. Let stand 5 minutes before cutting.
  8. Garnish with tomato slices and parsley.
  9. *1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and drained may be substituted for the fresh. Do NOT cook.

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