Ingredients
- 6 servings
- 2 c Turkey; cooked; diced
- /2 c Green peas; cooked
- ½ ts Seasoned salt
- 1 c Milk
- 1 c Prepared turkey stuffing
- 2 Eggs
- ¼ c Green onions; w/tops,sliced
- ½ c Bisquick
Instructions
- Heat oven to 400.
- Grease a 9" pie plate.
- Arrange turkey in plate; sprinkle with seasoned salt.
- Separate stuffing into small pieces; arrange on turkey.
- Top with onions and peas.
- Beat remaining ingredients until smooth, 15 sec. in blender on high.
- Pour into plate.
- Bake until knife inserted in center comes out clean 30-35 min.
- Cool 5 min.
- Serve with hot turkey gravy.
- 6 servings.
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