Impossible Chicken 'n Broccoli Pie made with Bisquick

Ingredients

• 6 servings
• 10 oz Frozen chopped broccoli
• 3 Eggs
• 8 oz Cheddar cheese; shredded
• ¾ c Bisquick
• 1 ½ c Chicken; cooked; cut-up
• ½ ts Salt
• ⅔ c Onion; chopped
• ¼ ts Pepper
• 1 ⅓ c Milk
• 1 ½ qt Round or 1 qt. square casserole dish

Instructions

1. Heat oven to 400.
2. Grease pie plate, 10x1 ½".
3. Rinse broccoli in cold water to thaw; drain thoroughly.
4. Mix broccoli, 1 ⅓ c. of the cheese, the chicken and onion in pie plate.
5. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth.
6. Pour into pie plate.
7. Bake 30-35 min. or til knife inserted comes out clean.
8. Top with remaining cheese.
9. Bake 1-2 min. longer or just til cheese is melted.
10. Cool 5 min.
11. FOR ½ RECIPE: Use 1 qt square or round casserole.
12. Decrease eggs to 2 and baking mix to ½ c.
13. Divide remaining ingredients amounts in half.
14. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.
15. HIGH ALT: bake 35-45 min.
16. For ½ recipe use 45 min