Lasagna Pie made with Bisquick

Ingredients

• 6 servings
• ½ c Sm. curd creamed cot. cheese
• 6 oz Tomato paste
• ½ c Parmesan cheese; grated
• 1 c Milk
• 1 lb Gr. beef; cooked; drained
• ⅔ c Bisquick
• 2 c Mozzarella; shredded
• ½ ts Salt
• 1 ts Oregano
• ¼ ts Pepper
• ½ ts Basil Fresh parsley; chopped

Instructions

1. Preheat oven to 400.
2. Grease pie plate, 10x1 ½", or sq. baking dish-8x8".
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
5. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min with wire whisk or hand beater or til smooth.
6. Pour in to pie plate.
7. Bake 30-35 min or til knife inserted in center comes out clean.
8. Sprinkle with remaining cheese.
9. Return to oven 1-2 min or til cheese is melted.
10. Cool 5 min.
11. Sprinkle with parsley.
12. ½ recipe: Use 1 qt. square or round casserole.
13. Divide ingredients amounts in half.
14. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min.
15. HIGH ALT: no adj. necessary.
16. For ½ pie, use 1 ½ qt. round or 1 qt. square.
17. Bake 30-35 minutes.