Zucchini Cheese Biscuit Roll-Ups made with Bisquick

Ingredients

• 6 servings
• 1 c Shredded zucchini follows
• ¼ c Chopped onions
• ½ c Cold water
• 1 tb Margarine Bisquick Baking Mix
• ½ ts Dried dill weed
• 2 ¼ c Flour
• ½ ts Basil
• 2 tb Baking powder
• 1 c Shredded sharp cheddar
• ¼ c Dry milk powder
• Cheese
• 1 Stick margarine

Instructions

1. Bisquick baking mix recipe ¼ c Oil Heat oven to 400 degrees.
2. Cook and stir zucchini and onion in margarine until tender.
3. Stir in dill weed and basil: reserve.
4. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes.
5. Gently smooth dough into ball on floured cloth-covered board.
6. Knead 5 times.
7. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese.
8. Roll up tightly, beginning at 15 inch side.
9. Seal well by pinching edge of dough into roll.
10. Cut into twelve 1 ¼-inch slices.
11. Place slices, cut sides down, on greased cookie sheet.
12. Bake until golden brown.
13. 15 to 20 minutes.
14. Serve immediately.
15. Refrigerate any remaining biscuits.
16. Makes 1 dozen biscuits.