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Mini-Quiches made with Bisquick

October 1, 2021 by Kim C Leave a Comment

 Mini Quiches

Ingredients

  • 6 Servings
  • 8 oz Cottage cheese-small curd brown.
  • ¼ c Sour cream Hints: Add onion, bacon,
  • 4 oz Shredded sharp cheddar mushrooms, etc.
  • May be cheese frozen.
  • ½ c Bisquick (I used Recipe ease).
  • Reheat at 300 degrees or ¼ c Melted butter
  • Microwave 3 Eggs for 3 minutes on high.

Instructions

  1. Preheat oven to 350 degrees.
  2. Note: These are great!
  3. Mix all ingredients with sure to add cooked bacon Electric mixer.
  4. Grease and mini-muffin tins or use Some diced onion.
  5. This Teflon ones.
  6. Recipe only makes about
  7. Fill ¾ full.
  8. Bake for 1 ½ Dozen so be sure to at least 15-20 minutes or until double.
  9. Great make ahead appetizer!

Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo

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