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Sausage Balls #2 made with Bisquick

October 1, 2021 by Kim C Leave a Comment

Bisquick Sausage Balls

Ingredients

  • 6 servings
  • 1 lb Sausage meat
  • 2 c Cheddar cheese
  • 2 c Bisquick powder

Instructions

  1. Grate the cheese and allow it to come to room temperature (or grate it at room temperature).
  2. Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled).
  3. Form into bite-sized balls, around ¾" in diameter.
  4. Cook on foil or a baking pan at 325 F for about 20 minutes.
  5. I think I was also told that these store very well, but I'm not positive about that.

« Mini-Quiches made with Bisquick
Simple Sausage Balls made with Bisquick »

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