Sausage Balls #2 made with Bisquick

Ingredients

• 6 servings
• 1 lb Sausage meat
• 2 c Cheddar cheese
• 2 c Bisquick powder

Instructions

1. Grate the cheese and allow it to come to room temperature (or grate it at room temperature).
2. Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled).
3. Form into bite-sized balls, around ¾" in diameter.
4. Cook on foil or a baking pan at 325 F for about 20 minutes.
5. I think I was also told that these store very well, but I'm not positive about that.