Zucchini Fritters made with Bisquick

Ingredients

• 8 servings
• 5 tb Bisquick 2 ea Eggs, beaten
• ½ c Parmesan cheese
• 2 tb Butter
• ¼ ts Salt
• 2 c Zucchini, grated
• ⅛ ts Pepper

Instructions

1. Blend the Bisquick, Parmesan, salt, pepper.
2. Add eggs.
3. Mix zucchini into batter.
4. Grease hot pan or griddle with butter.
5. Pour batter into pan and fry 3 minutes on each side.
6. Serve warm, a delicious way of serving zucchini.
7. Make 8 to 10 fritters.