Ingredients
- 4 servings
- 1 x Recipe Of Basic Meatballs; * 10 ½ oz Cream of Celery Soup; **
- ¼ c Dairy Sour Cream 16 oz Vegetables; ***
- 15 oz Potatoes; Drained & Sliced,
- 1Cn 1 x Egg Or Parsley Dumplings
- -------------------------------EGG DUMPLINGS-------------------------------
- 2 c Biscuit Baking Mix;
- Bisquick 2 ea Eggs; Lg.
- 2 tb Milk
- -----------------------------PARSLEY DUMPLINGS-----------------------------
- 2 c Biscuit Baking Mix; Bisquick
- 2 tb Parsley Flakes
- ⅔ c Milk
- See Recipe 12 ** Use the condensed soup undiluted.
- *** Use 1 can of peas, cut green beans, or sliced carrots.
Instructions
- Prepare the basic meatball recipe -- except cook them in a Dutch oven.
- Drain off the excess fat.
- Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
- Prepare the dumplings.
- Drop the dough by TBLS onto the boiling stew.
- Simmer uncovered for about 10 minutes.
- Cover and simmer another 10 minutes longer.
- Serve.
- EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
- PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Leave a Reply