Bisquick Dumplings

Ingredients

• 2 cups biscuit baking mix (bisquick)
• ⅔ cup milk

Instructions

1. Mix Bisquick and milk until soft dough forms.
2. Drop dough by spoonfuls onto stew (do not drop directly into liquid).
3. Cook uncovered over low heat 10 minutes.
4. Cover and cook 10 minutes longer.