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Bisquick Pie Crust

September 28, 2021 by Kim C Leave a Comment

Pie Crust

Ingredients

  • 1 cup Bisquick
  • ¼ cup butter or margarine, softened
  • 2 to 3 tablespoons boiling water

Instructions

  1. Heat oven to 450 degrees F.
  2. Mix Bisquick and butter in a small bowl.
  3. Add water; stir vigorously until soft dough forms.
  4. Press with floured hands into a 9-inch pie plate.
  5. Bake until light brown, about 8 to 10 minutes.
  6. Cool and fill.
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