- 1 cup Bisquick
- ¼ cup butter or margarine, softened
- 2 to 3 tablespoons boiling water
- Heat oven to 450 degrees F.
- Mix Bisquick and butter in a small bowl.
- Add water; stir vigorously until soft dough forms.
- Press with floured hands into a 9-inch pie plate.
- Bake until light brown, about 8 to 10 minutes.
- Cool and fill.