Bisquick Pie Crust

Ingredients

• 1 cup Bisquick
• ¼ cup butter or margarine, softened
• 2 to 3 tablespoons boiling water

Instructions

1. Heat oven to 450 degrees F.
2. Mix Bisquick and butter in a small bowl.
3. Add water; stir vigorously until soft dough forms.
4. Press with floured hands into a 9-inch pie plate.
5. Bake until light brown, about 8 to 10 minutes.
6. Cool and fill.