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Cheesy Sausage Muffins made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Cheesy Sausage Muffins

Ingredients

  • 24 servings
  • ¼ lb Ground Pork Sausage; ck, drain
  • 1 c Bisquick
  • 3 oz Cream Cheese; cubed
  • 2 lg Eggs; lightly beaten
  • ½ c Cheddar Cheese; shredded
  • ⅔ c Milk
  • ¼ c Green Onions; chopped

Instructions

  1. Combine first 5 ingredients in a lg. bowl;
  2. Make a well in center of mixture.
  3. Combine eggs, and milk; add to sausage mixture, stirring just until moistened.
  4. Spoon into greased miniature muffin pans, filling ¾ full.
  5. Bake at 350 for 35-40 min.
  6. Remove from pan immediately.
  7. Makes 2 dozen.
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