Cheesy Sausage Muffins made with Bisquick

Ingredients

• 24 servings
• ¼ lb Ground Pork Sausage; ck, drain
• 1 c Bisquick
• 3 oz Cream Cheese; cubed
• 2 lg Eggs; lightly beaten
• ½ c Cheddar Cheese; shredded
• ⅔ c Milk
• ¼ c Green Onions; chopped

Instructions

1. Combine first 5 ingredients in a lg. bowl;
2. Make a well in center of mixture.
3. Combine eggs, and milk; add to sausage mixture, stirring just until moistened.
4. Spoon into greased miniature muffin pans, filling ¾ full.
5. Bake at 350 for 35-40 min.
6. Remove from pan immediately.
7. Makes 2 dozen.