Impossible Beef and Tomato Pie made with Bisquick

Ingredients

• 8 servings
• 3 c Beef; cooked; cut bite-size
• 2 ¼ c Milk
• 1 c Onion; chopped
• ¼ c Butter; melted
• 1 c Celery; thinly sliced
• 5 Eggs
• 3 Tomatoes; coarsely chopped
• 1 ¼ c Bisquick
• 1 ½ c Swiss cheese; shredded
• ½ ts Garlic salt

Instructions

1. Heat oven to 350.
2. Grease a 13x9x2" baking dish.
3. Layer beef, onion, celery, tomatoes and cheese in dish.
4. Beat remaining ingredients til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
5. Pour into dish.
6. Bake until knife inserted in center comes out clean, 40-50 minutes.
7. Cool 5 minutes.
8. Garnish with parsley sprigs if desired.
9. Serves: 8-10.
10. High Alt. Bake 70-75 minutes.

From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING