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Impossible Beef and Tomato Pie made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Beef and Tomato Pie

Ingredients

  • 8 servings
  • 3 c Beef; cooked; cut bite-size
  • 2 ¼ c Milk
  • 1 c Onion; chopped
  • ¼ c Butter; melted
  • 1 c Celery; thinly sliced
  • 5 Eggs
  • 3 Tomatoes; coarsely chopped
  • 1 ¼ c Bisquick
  • 1 ½ c Swiss cheese; shredded
  • ½ ts Garlic salt

Instructions

  1. Heat oven to 350.
  2. Grease a 13x9x2" baking dish.
  3. Layer beef, onion, celery, tomatoes and cheese in dish.
  4. Beat remaining ingredients til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
  5. Pour into dish.
  6. Bake until knife inserted in center comes out clean, 40-50 minutes.
  7. Cool 5 minutes.
  8. Garnish with parsley sprigs if desired.
  9. Serves: 8-10.
  10. High Alt. Bake 70-75 minutes.

From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING

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