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Chicken & Dumplings made with Bisquick

September 28, 2021 by Kim C Leave a Comment

Chicken Dumplings

Ingredients

  • 6 servings
  • 1 Whole Chicken
  • ¾ c Milk
  • 2 cn Cream of Chicken soup
  • 1 tb Lemon Pepper
  • ---------------------------------DUMPLINGS---------------------------------
  • 2 c Bisquick
  • ⅔ c Milk

Instructions

  1. Boil chicken.
  2. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.
  3. Any spices you like. De-bone chicken.
  4. Add soup, milk, Lemon Pepper and chicken to chicken broth.
  5. Bring to a boil.
  6. Mix milk and Bisquick.
  7. If you have your own dumpling recipe, use it.
  8. I use this one for convenience.
  9. Drop small spoonfuls of mix into broth mixture.
  10. Cover 5 min.
  11. Uncover 5 min. VERY HOT!
  12. Let cool a little.
  13. I also use more Lemon Pepper than that. It's to taste.
  14. I don't use much salt as the soup has plenty.
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