Chicken & Dumplings made with Bisquick

Ingredients

• 6 servings
• 1 Whole Chicken
• ¾ c Milk
• 2 cn Cream of Chicken soup
• 1 tb Lemon Pepper
• ---------------------------------DUMPLINGS---------------------------------
• 2 c Bisquick
• ⅔ c Milk

Instructions

1. Boil chicken.
2. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.
3. Any spices you like. De-bone chicken.
4. Add soup, milk, Lemon Pepper and chicken to chicken broth.
5. Bring to a boil.
6. Mix milk and Bisquick.
7. If you have your own dumpling recipe, use it.
8. I use this one for convenience.
9. Drop small spoonfuls of mix into broth mixture.
10. Cover 5 min.
11. Uncover 5 min. VERY HOT!
12. Let cool a little.
13. I also use more Lemon Pepper than that. It's to taste.
14. I don't use much salt as the soup has plenty.