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Citrus Dumplings made with Bisquick

September 14, 2021 by Kim C Leave a Comment

Citrus Dumplings

Ingredients

  • 2 servings
  • ½ ts Finely Shredded Orange Peel ½ c Bisquick
  • ½ c Orange Juice 2 tb Sugar
  • 2 ts Cornstarch 2 tb Milk
  • ¼ ts Ground Cinnamon 1 ts Sugar
  • 11 oz Mandarin Orange Sect.,

Instructions

  1. Drain
  2. 1 x Dash Ground Cinnamon
  3. In a 1-quart casserole stir together orange juice, cornstarch and ¼ t ground cinnamon.
  4. Micro-cook, uncovered, on 100% power for 1 ½ to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
  5. Stir in drained mandarin orange sections and finely shredded orange peel.
  6. Micro-cook, uncovered, on 100% power for 1 to 1 ½ minutes or till mixture is heated through.
  7. Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
  8. Add milk, stirring just till moistened.
  9. Drop mixture into four mound atop the hot orange mixture.
  10. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
  11. Stir together the 1 t sugar and dash of ground cinnamon.
  12. Sprinkle sugar mixture atop dumplings.
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