Citrus Dumplings made with Bisquick

Ingredients

• 2 servings
• ½ ts Finely Shredded Orange Peel ½ c Bisquick
• ½ c Orange Juice 2 tb Sugar
• 2 ts Cornstarch 2 tb Milk
• ¼ ts Ground Cinnamon 1 ts Sugar
• 11 oz Mandarin Orange Sect.,

Instructions

1. Drain
2. 1 x Dash Ground Cinnamon
3. In a 1-quart casserole stir together orange juice, cornstarch and ¼ t ground cinnamon.
4. Micro-cook, uncovered, on 100% power for 1 ½ to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
5. Stir in drained mandarin orange sections and finely shredded orange peel.
6. Micro-cook, uncovered, on 100% power for 1 to 1 ½ minutes or till mixture is heated through.
7. Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
8. Add milk, stirring just till moistened.
9. Drop mixture into four mound atop the hot orange mixture.
10. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
11. Stir together the 1 t sugar and dash of ground cinnamon.
12. Sprinkle sugar mixture atop dumplings.