Ingredients
- 30 servings
- 10 oz Frozen chopped broccoli*
- ¼ c Butter; melted
- 8 oz Whole kernel corn; drained
- 2 Eggs
- ¼ c Onion; chopped
- ½ c Bisquick
- ½ c Walnuts; coarsely chopped
- ¼ ts Garlic salt
- ½ c Milk
- 1 c Cheddar cheese; shredded
Instructions
- *Thaw and drain the broccoli.
- Heat oven to 375.
- Grease a 9x9x2" pan.
- Mix broccoli, corn, onion and walnuts.
- Place in pan.
- Beat remaining ingredients except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.
- Pour evenly into pan.
- Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese.
- Bake until cheese is melted, 2-3 minutes longer.
- Cool 30 minutes.
- Cut into triangles or squares.
- Makes 30 appetizers.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence
Kellie
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