Easy Fruit Cobbler Made with Bisquick

Ingredients

• 6 servings
• 1 cn 21 oz fruit pie filling,
• any 1 tb Sugar flavor
• ¼ c Milk
• 1 ¼ c Bisquick
• ¼ c Sour cream
• Heat oven to 425F.
• Grease 1 ½ qt casserole.
• Heat pie filling to boiling.
• Pour into casserole.

Instructions

1. Heat oven to 425F.
2. Grease 1 ½ qt casserole.
3. Heat pie filling to boiling.
4. Pour into casserole.
5. Mix remaining ingredients until dough forms.
6. Drop by 6 spoon full onto hot pie filling.
7. Sprinkle with sugar if desired.
8. Bake about 20 minutes or until biscuits are golden brown.