• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Lovers Club
  • Home
  • Recipes
  • About
    • Privacy Policy
    • Contact
menu icon
go to homepage
  • Recipes
  • Cookbook
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Cookbook
  • About
  • Contact
×

Easy Fruit Cobbler Made with Bisquick

October 5, 2021 by Kim C Leave a Comment

Fruit Cobbler

Ingredients

  • 6 servings
  • 1 cn 21 oz fruit pie filling,
  • any 1 tb Sugar flavor
  • ¼ c Milk
  • 1 ¼ c Bisquick
  • ¼ c Sour cream
  • Heat oven to 425F.
  • Grease 1 ½ qt casserole.
  • Heat pie filling to boiling.
  • Pour into casserole.

Instructions

  1. Heat oven to 425F.
  2. Grease 1 ½ qt casserole.
  3. Heat pie filling to boiling.
  4. Pour into casserole.
  5. Mix remaining ingredients until dough forms.
  6. Drop by 6 spoon full onto hot pie filling.
  7. Sprinkle with sugar if desired.
  8. Bake about 20 minutes or until biscuits are golden brown.

« Turkey Stew with Dumplings made with Bisquick
Bisquick Blackberry Cobbler »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Newsletter

Get notified when we post new tasty recipes!

Recent Recipes

  • Mc Fabulous BiscuitsBisquick Cheddar Biscuits
    By Angie C
  • Bisquick Apple Dumplings
    By Angie C
  • Zucchini CasseroleZucchini Casserole Made with Bisquick
    By Kim C
  • Sweet and Sour Pork Sirloins made with Bisquick
    By Kim C
  • Impossible Breakfast Quiche made with Bisquick
    By Kim C

Copyright © 2023 Foodie Lovers Club on the Foodie Pro Theme