Ingredients
- 15 servings
- 1 lb Ground beef
- ¼ c Parmesan cheese
- ½ c Chopped onion
- ¾ c Milk
- 32 oz Spaghetti sauce
- 1 tb Parsley flakes
- 1 tb Parsley flakes
- 1 ts Basil
- 1 ts Oregano
- 1 c Shredded zucchini
- 3 c Bisquick
- 1 c Shredded mozzarella
- 1 c Creamed cottage cheese
Instructions
- Cook beef and onion.
- Drain, add spaghetti sauce, parsley and oregano.
- Bring to boil, stirring, and keep warm over low heat.
- Mix remaining ingredients except zucchini and mozzarella.
- Beat 20 strokes.
- Spread half of dough in non-greased 19 x 9 pan.
- Sprinkle half of zucchini and half of meat over dough.
- Top with half of mozzarella.
- Drop remaining dough by teaspoonfuls.
- Repeat with remaining zucchini, meat and cheese.
- Bake until dark golden brown at 375 degrees for 30 to 35 minutes.
- Let stand 10 minutes before cutting.
- Makes 15 servings.
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